Used for generations in China, ancient Greece and the British Isles, Licorice is cultivated around the world. The sweet taste of its yellow root prompted its use in the manufacture of candies. It contains vitamin E, B-complex, biotin, niacin, pantothenic acid, lecithin, manganese and other trace elements.

Although Licorice has been used to flavor candies for hundreds of years, many people don’t know that it also has very beneficial medicinal qualities. Licorice root has gained a reputation for strengthening the body during times of stress. Since the 14th century, Licorice has been used to soothe coughs, colds and bronchitis. It is still used for these reasons today and it is one of the ingredients found in many European cough preparations.

Research has shown that Licorice helps treat and relieve the pains that accompany certain types of ulcers. Although common practice in Europe, its use in treating ulcers is not as prevalent in North America. However, with more and more researchers gaining positive results with its use as an ulcer treatment, Licorice may soon become more popular in North America.

Finally, Licorice also has anti-inflammatory properties and may therefore help relieve the discomforts that accompany arthritic conditions.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, cure, prevent or treat any disease.