Fat is probably the most misunderstood and misrepresented food of the twentieth century. But now that were emerging into the twenty-first century, let’s set the record straight. Bad fats kill and good fats heal. And if you’re not eating the good fats, then the absence of good fats kill also.

There in lies the problem. We don’t eat good fats. For about a half century now we’ve been told not to eat fat, that it causes obesity, heart attacks, strokes, diabetes or even cancer. But while they were telling us this, the science was mounting and it became clear that not all fats where created equally. That, in fact, certain fats are required for good health and can actually help prevent the very health challenges that they told us it caused.

These healing fats are known as Omega-3 and Omega-6 essential fatty acids. Matol’s Omega 3-6-9 is precisely made of these healing oils. Omega 3-6-9 is primarily made of virgin cold pressed organic flaxseed oil. Flaxseeds contain the highest amount of Omega-3 fatty acid than any other source in nature. They also have the highest amount of plant lignan than any other source, which turns out to be very significant for reasons I will talk about later. First, let’s talk about the power of the omega fats.

These healing essential fatty acids (fat) provide the body with both structural and functional attributes. These attributes are so numerous and far reaching in their health benefits that it is impossible to write about all of them in one article. My audio tape THE BIG FAT LIE may help fill in some of the gaps in this writing.

Each of every 100 trillion cells which make up our body is composed of a fatty acid membrane. That’s the structural part and here’s the functional part. As the name implies, the membrane is in fact the brain of the cell. It controls and regulates the flow of minerals, water, nutrients and oxygen which enter the cell, as well as allowing metabolic waste out of the cell. The membrane is in fact an intelligent filtering mechanism without which we would die.

So, if you want to increase your intelligence, eat more omega essential fatty acids!! I meant that in jest, but it’s actually true. The brain itself also needs omega EFA’s to function. The brain is your personal ever expanding, library of information and computer processor.

The brain is constantly correlating and communicating billions of bits of informative commands to appropriate parts of your body. All actions, whether it’s completing a thought, remembering a name for a smell, choosing to run instead of walk or just keeping your heart beating the right speed, requires processing through the brain.

As it turns out the omega essential fatty acid oils are the medium by which this communication is carried out. Without good EFA metabolism, brain chemistry does indeed become scrambled and mental, behavioral, emotional or physical problems may very well manifest.

Now imagine for a moment a person on a non fat diet or more likely a person on both a bad fat / high sugar, fast food diet and a non fat diet. You know the type, buying non-fat food at the grocery store and going to McDonald’s for lunch and non fat frozen yogurt for desert. Do you think this creates an EFA deficiency? You bet! Do you think it affects brain chemistry and cell membrane intelligence? You bet! Do you know any kids that eat like this? Do you know anybody on Prozac for depression or Ritalin for ADD or ADHD that eat like this? Research even on epilepsy has shown promising results by increasing fat in your diet. One study conducted at the Epilepsy Center, Jefferson Medical College, Department of Neurology, reports patient results as high as 90% reduction in seizures. *(Epilepsia,1999 Dec.)

Scientific research has also confirmed an essential fatty acid deficiency in the brain of persons who have died of Alzheimer’s disease. It’s hypothesized that an essential fatty acid deficiency in Alzheimer sufferers leads to leaky cellular membranes which inappropriately allows passage of toxic compounds to collect and cause plaques that are associated with memory loss and decreased cognitive function. *( Medical Hypotheses,1992 Oct.), ( Annals of New York Academy of Science,1991)

What the science is suggesting is that an essential fatty acid deficiency is directly associated with these and many other diseases. Unfortunately, the signs and symptoms of mild essential fatty acid deficiencies are not so obvious and can accumulate over years without really knowing it.

Well, as I mentioned earlier Matol’s Omega 3-6-9 is not only the healthy “GOOD FAT” but it also has some very interesting phytonutrients in it, one of which is plant lignans.

In the late 80’s and early 90’s the National Cancer Institute issued research grants that launched a 20 million dollar program to learn more about biologically active plant chemicals. Grants were issued to the Clinical Research Branch of the Food and Drug Administration as well as other research institutes.

Flaxseed was the first to be studied because of previous reports surrounding the lignan properties contained within them and the low incidence of breast and colon cancer of people eating them. Plant lignans are special sources of insoluble fiber that when consumed are converted in the intestine to anti carcinogenic compounds.

Because Matol’s Omega 3-6-9 is derived predominately from flaxseeds, and flaxseeds are the richest source of plant lignans and the Omega 3-6-9 is unfiltered virgin oil, it has very high lignan content.

In fact, Matol standardized the lignan / flax particulate to contain a minimum of 25%. This is the highest content of any product of its kind. In summary, Matol’s "high lignan" organic Omega 3-6-9 essential fatty acid supplement possesses all of the qualities of flaxseed oil with the extra benefit of plant lignans.

So, get smart and help yourself!!

Ready To Buy Omega 3-6-9 Right Now!

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